Make ahead your way gravy

Ingredients

• 3 tbsp sunflower oil
• 1 onion, unpeeled and chopped
• 2 carrots, unpeeled and chopped
• 2 bay leaves
• 1 large thyme sprig
• ½ tsp caster sugar
• 3 tbsp plain flour
• 1 tsp tomato purée
• 1 tbsp red wine vinegar
• 1 tbsp soy sauce
• 150ml red wine or port
• 1.2 litres chicken, beef or vegetable stock, depending on the gravy you’re making

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