Chickpea and Barley Salad with Feta and Lemon
Ingredients
- 1 cup pearl barley, uncooked
- 1 pound fresh green beans, washed, trimmed, and cut into 2" pieces
- (1) 15 ounce can chickpeas, rinsed and drained
- 4 ounce container crumbled feta
- ½ cup chopped fresh dill
- juice of 2 lemons
- ⅓ - ½ cup extra virgin olive oil*
- salt and pepper, to taste
Instructions
Chickpea and Barley Salad with Feta and Lemon serves 8 original recipe by Honest Cooking.
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