Pork Chops with Shaved Brussels Sprouts and Apple Salad Recipe
Ingredients
- 2 tablespoon apple cider vinegar
- 2 tablespoon fresh lemon juice from 1 lemon
- 1/4 cup honey
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup slivered almonds
- 1 pound Brussels sprouts, ends trimmed, very thinly sliced
- 1 large tart apple, cored, sliced 1/4-inch thick
- 4 thick pork chops, about 1 1/2-inch thick
- 2 tablespoons canola oil
Instructions
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