DIY Instant Noodles With Vegetables and Miso Sesame Broth Recipe

Ingredients

• 2 teaspoons grated fresh ginger
• 8 teaspoons miso paste
• 8 teaspoons (40ml) high-quality vegetable base, such as Better Than Bouillon
• 4 tablespoons (60ml) tahini
• 4 teaspoons (20ml) soy sauce
• 1 cup shredded carrots
• 1 cup thinly sliced shiitake mushroom caps
• 2 cups roughly torn fresh spinach leaves
• 4 teaspoons toasted sesame seeds
• 4 small nests rice noodles or precooked ramen or Italian pasta (see note)
• 1 cup minced fresh scallions
• 1/2 cup pickled ginger

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