Creamy Baked Cavatappi

Ingredients

• 1 pound broccoli (1 large or 2 small heads)
• 2 ounces cream cheese
• 8 ounces sharp cheddar cheese, preferably white
• 2 ounces finely grated Parmesan cheese (about 1 loose cup freshly grated or 3/4 cup pre-grated cheese), divided
• 2 cloves garlic
• 1 pound dried cavatappi pasta
• 4 tablespoons (1/2 stick) unsalted butter
• 1/4 cup all-purpose flour
• 1 quart whole or 2% milk (4 cups)
• 1 teaspoon kosher salt, plus more for the pasta water

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