Almond honey pastries with orange cream

Almond & honey pastries with orange cream

Almond & honey pastries with orange cream


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 200g whole blanched almond, toasted and roughly chopped
  • 85g icing sugar, plus extra to serve
  • 85g butter, melted
  • 2 tsp orange flower water
  • 1 tsp cinnamon
  • 1 egg yolk
  • 190g pack brik pastry
  • clear honey, to serve
  • zest 1 orange
  • 300g Greek yogurt
  • 300ml tub double cream
  • 2 tbsp icing sugar, sifted
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