Baked feta with sumac grapes
Ingredients
- 1 small red onion halved and sliced
- 2 tbsp red wine vinegar
- 1 tsp golden caster sugar
- 350g red grapes left on the vine in small bunches
- 2 tbsp olive oil
- 2 tsp sumac
- ½ small pack dill chopped
- 2 x 250g blocks feta
- bread or sesame flatbreads to serve (optional)
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