Salisbury Steak with Onion Gravy

Ingredients

• ¼ cup safflower oil
• 1 large onion, grated (about 1 ⅓ cups)
• 2 slices white bread
• ½ cup whole milk
• 2 pounds ground sirloin
• 2 garlic cloves, minced (1 ¼ teaspoons)
• 1 large egg
• 2 tablespoons chopped flat-leaf parsley
• 2 teaspoons plus a dash of Worcestershire sauce
• Coarse salt and freshly ground black pepper
• 1 teaspoon cornstarch, plus ¼ cup for dusting
• 1 ½ cups beef broth

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