White Bean and Tuna Salad with Radicchio

White Bean and Tuna Salad with Radicchio

White Bean and Tuna Salad with Radicchio


Serves 6

Details
  • Servings:   6
  • Calories:   248
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 medium head of radicchio, cored, leaves coarsely torn
  • 6 tablespoons Parsley Vinaigrette, divided, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 2 15-ounce cans cannellini (white kidney) beans, rinsed, drained
  • 2 celery stalks, peeled, sliced thinly on an extreme diagonal
  • 1 cup drained olive oil-packed tuna in a jar or good-quality canned tuna, broken into large pieces
  • Flat-leaf parsley sprigs (for garnish)
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