Roast Chicken with Apples and Rosemary
Need a gluten free, dairy free, paleolithic, and primal main course? Roast Chicken with Apples
Roast chicken thighs with brown rice salsa verde
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 3 skinless boneless chicken thighs, cut in half
- 2 tbsp rapeseed oil
- 2 garlic cloves, bashed
- ½ small pack coriander
- ½ small pack parsley
- 1 anchovy fillet
- ½ tbsp capers
- ½ lemon, zested and juiced
- 200g pouch cooked wholegrain rice
- 200g baby leaf spinach
Instructions
Roast chicken thighs with brown rice & salsa verde serves 8 original recipe by BBC Good Food.
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