Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Honey Almond Flan With Bourbon Whipped Cream
Details
- Servings: 8
- Dish: desserts
Cuisine
- french
Ingredients
- ½ cup granulated sugar
- 7 tablespoons honey, divided
- 2 cups whole milk, divided
- 1¼ teaspoons powdered unflavored gelatin
- 1 14-oz. can sweetened condensed milk
- 3 large eggs
- 2 large egg yolks
- ½ teaspoon almond extract
- ¼ teaspoon kosher salt
- 1 cup cold heavy cream
- 1 tablespoon bourbon
- 3 tablespoons powdered sugar
- ¼ cup toasted sliced almonds
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