Grilled Mexican corn
Ingredients
- 6 fresh corn cobs with husk in tact
- 1 lime
- 1/3 cup Kewpie Japanese mayonnaise
- 1 teaspoon Spanish smoked paprika
- 1 teaspoon chili powder
- 4 ounces grated Cotija cheese
- 1/3 cup chopped cilantro
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