Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
Prosciutto Wrapped Chicken with Fennel
Ingredients
- 1 whole chicken (3 1/2 to 4 pounds)
- Salt and pepper
- 1 large firm apple, such as Fuji, cored and cut into 8 wedges
- 1 bulb fennel (about 1 pound), trimmed and cut into 1/2-inch wedges
- 1 bunch leeks (about 3), white and light-green parts, cut crosswise into 1/2-inch slices, cleaned
- 2 tablespoons plus 1 teaspoon olive oil
- 1/4 pound thinly sliced prosciutto
- 10 to 15 fresh sage leaves
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