Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Mussels With Kielbasa Horseradish Cream
Ingredients
- 4 pounds mussels
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 8 ounces kielbasa, coarsely chopped
- 4 cups coarsely chopped green cabbage
- 3/4 cup finely chopped onion
- 1/2 cup coarsely chopped fresh flatleaf parsley, plus more for serving
- 3 tablespoons prepared horseradish
- Kosher salt and freshly
- ground black pepper
- 1/2 cup dry white wine
- 1/3 cup heavy cream
- Slices of rustic bread, toasted and rubbed with garlic, for serving (optional)
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