Fresh Cod in a Paper Bag with Zucchini Tomatoes and Mint Recipe

Ingredients

• 2 small to medium zucchini, thinly sliced
• 2 boneless, skinless cod fillets, about 6 ounces each
• Kosher salt and freshly ground black pepper
• 1/2 small red chili, thinly sliced, or a pinch of dried chili flakes
• 1 medium clove garlic, chopped (about 1 teaspoon)
• 8 leaves fresh basil
• 12 leaves fresh mint
• 16 cherry tomatoes
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons dry white wine

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