French Onion Skillet Gnocchi
Ingredients
- 2 pounds yellow onions (about 2 large or 4 medium)
- 1 small bunch fresh thyme, divided
- 2 tablespoons olive oil, divided
- 2 (16- to 18-ounce packages) fresh, shelf-stable, or frozen potato gnocchi (do not thaw)
- 2 tablespoons unsalted butter
- 1 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more for serving
- 6 ounces Gruyère cheese
- 1/4 cup dry white wine
- 1 teaspoon balsamic or sherry vinegar
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