Short Rib Ragu
Ingredients
- 2 pounds boneless beef shortribs
- 1/2 cup chopped carrots
- 1 piece whole onion, diced
- 8 ounces sliced mushrooms
- 12 ounces tomato paste (2 cans)
- 28 ounces peeled tomatoes
- 1/2 cup red wine
- 3 pieces garlic cloves
- 1 tablespoon olive oil
- 1 tablespoon Italian Seasoning
- 2 pieces Bay leaf
- 1 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound pappardelle pasta (optional)
Instructions
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