Creamy Tuscan chicken
Ingredients
- 2 tbsp plain flour
- 1 tbsp smoked paprika
- 2 tsp oregano
- 4 skin-on chicken breasts
- 80g sundried tomatoes, chopped, plus 1 tbsp oil from the jar (or use olive oil)
- 4 garlic cloves, finely grated or crushed
- 125ml white wine
- 250ml chicken stock
- 200g spinach
- 150ml double cream
- 75g grated parmesan
- cooked rice, to serve
- small handful of parsley, chopped
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