Colicchio Sons Parker House Rolls

Ingredients

• 3⁄4 cup milk, heated to 115°
• 1 tsp. active dry yeast
• 1 tsp. barley malt syrup or dark corn syrup
• 2 cups flour
• 1 1⁄2 tsp. kosher salt
• 2 1⁄2 tbsp. unsalted butter, cut into 1/2″cubes, softened
• 1⁄4 cup clarified butter, for greasing and brushing
• Fleur de sel, to garnish

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