Salmon risotto
Ingredients
- 1 l chicken stock
- 4 salmon fillets
- 2 tbsp olive oil
- 50g butter
- 1 onion very finely diced
- 1 garlic clove crushed or finely grated
- 250g arborio rice
- 300ml white wine
- 100g frozen peas
- ½ lemon juiced and zested
- 50g parmesan grated, plus extra to serve
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