Roasted butternut squash soup
Ingredients
- 70g pack cubetti di pancetta
- 1 butternut squash peeled and chopped
- 1 large onion chopped
- 2 garlic cloves chopped
- 1 tbsp clear honey
- 3 rosemary sprigs
- 600ml chicken stock
- 150ml white wine
- 100ml double cream
- juice 1 lemon
- 25g toasted pine nut
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