Scandinavian Shrimp and Cucumber Sandwich

Scandinavian Shrimp-and-Cucumber Sandwich

Scandinavian Shrimp-and-Cucumber Sandwich


35 minutes

Details
  • Servings:   4
  • Calories:   399
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 1 pound peeled, deveined medium shrimp
  • ½ cup thinly sliced red onion
  • 3 tablespoons fresh lemon juice, plus 2 teaspoons grated lemon zest
  • 2 tablespoons rinsed capers
  • ¼ cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 cup thinly sliced English cucumber
  • 2 packed tablespoons chopped fresh dill
  • ½ cup Neufchatel
  • 4 slices pumpernickel sandwich bread, lightly toasted
  • 4 hard-cooked eggs, sliced
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