Thai satay prawns
Ingredients
- 100g roasted unsalted peanuts
- 100ml coconut milk
- thumb-sized piece ginger peeled and roughly chopped
- 1 tbsp fish sauce
- 3 limes 2 juiced, 1 cut into wedges
- 300g large raw prawns
- 250g dried medium egg noodles
- 1 tbsp sunflower oil
- 300g frozen peas
- 6 spring onions sliced
- small bunch coriander leaves only
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