Cheesy Stove Top Barley and Swiss Chard
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cups chopped shiitake-mushroom caps (5 ounces)
- 1 bunch Swiss chard, stems thinly sliced (1 ¼ cups), leaves chopped (about 5 cups)
- Kosher salt and freshly ground pepper
- 2 teaspoons minced garlic (from 2 cloves)
- 1 cup pearled barley
- 1 can (28 ounces) diced tomatoes
- 2 ounces Parmigiano-Reggiano, grated (½ cup)
- 1 tablespoon fresh lemon juice or red-wine vinegar
- 3 ounces Gruyère or white cheddar, grated (1 cup)
- Fresh basil leaves, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments