Cacio e Pepe with Egg
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Salt, to taste
- 12 ounces pasta (spaghetti or bucatini)
- 6 tablespoons unsalted butter
- 1 1/2 teaspoons freshly ground pepper
- 1 cup freshly grated Parmesan or Asiago, as needed
- 1 egg yolk
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