Cacio e Pepe with Egg

Cacio e Pepe with Egg

Cacio e Pepe with Egg

By Food52
10 minutes

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Details
  • Servings:   4
  • Calories:   628
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Salt, to taste
  • 12 ounces pasta (spaghetti or bucatini)
  • 6 tablespoons unsalted butter
  • 1 1/2 teaspoons freshly ground pepper
  • 1 cup freshly grated Parmesan or Asiago, as needed
  • 1 egg yolk
Instructions

Cacio e Pepe with Egg serves 4 original recipe by Food52.

View original preparation instructions

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