Sausage lentil leek casserole

Sausage, lentil & leek casserole

Sausage, lentil & leek casserole

By BBC Good Food
Serves 6

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Details
  • Servings:   8
  • Calories:   286
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 leek, trimmed and thinly sliced
  • 2 rosemary sprigs
  • 8 pork sausages
  • 1 tbsp olive oil
  • 2 tomatoes, finely chopped
  • 1 tbsp sundried tomato purée
  • 400g can green or brown lentils, drained and rinsed
  • 150ml warm chicken stock
  • 1 tbsp chopped fresh parsley
  • Dijon mustard and crusty bread or creamy mash, to serve
Instructions

Sausage, lentil & leek casserole serves 8 original recipe by BBC Good Food.

View original preparation instructions

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