Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Summertime Asparagus and Tilapia
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 0.5 bunches Aspragus cut on the diagonal
- 2 Medium Tilapia Filets
- 1 Vine Ripe Tomatoe diced
- 1 Medium Yellow Onion thinly sliced
- 17.5 ounces Jar of Marinated Artichoke Hearts Quartered
- 3 Garlic Cloves Minced
- 3/4 cup Freshly Chopped Parsley
- 1 Lemon
- 1 tablespoon Capers
- 2 tablespoons Olive Oil
- 2 tablespoons Butter
- 1 tablespoon Heavy Cream
- Salt and Pepper to taste
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