Crockpot Chicken Taco Bowls

Ingredients

• 4 skinless chicken breasts
• 2 cups low sodium chicken broth
• 2 15 oz cans reduced sodium black beans, rinsed
• 1 red bell pepper, seeded and cut into long slices
• 1 green bell pepper, seeded and cut into long slices
• 1 tablespoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• salt & pepper to taste

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