Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Chard spanakopita
Ingredients
- 600g swiss chard, leaves and stalks separated (use a mixture of colours, if you like)
- 4 tbsp olive oil
- 8 spring onions, sliced
- 200g feta
- small bunch of dill, roughly chopped
- 1⁄2 small bunch of mint, leaves picked and chopped
- 1 lemon, zested
- 1⁄2-1 tsp ground nutmeg
- 2 eggs
- 270g pack filo pastry
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