Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Chard spanakopita
Ingredients
- 600g swiss chard, leaves and stalks separated (use a mixture of colours, if you like)
- 4 tbsp olive oil
- 8 spring onions, sliced
- 200g feta
- small bunch of dill, roughly chopped
- 1⁄2 small bunch of mint, leaves picked and chopped
- 1 lemon, zested
- 1⁄2-1 tsp ground nutmeg
- 2 eggs
- 270g pack filo pastry
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Savory Chard & Prosciutto Tart
Savory Chard & Prosciutto Tart requires about 1 hour and 15 minutes from start to finish. This
Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Comments