Beef Tenderloin and Pickled Onion Tacos Recipe

Ingredients

• 2 small beef tenderloin steaks, about 4 ounces each
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Kosher salt
• 1 red onion, sliced thinly
• 1/4 cup wine vinegar
• 1 tablespoon of vegetable, canola, or olive oil
• 10 small (4 1/2 inches) corn tortillas, warmed according to these instructions
• 1 cup diced or grated queso fresco or cotija
• 1/2 cup roughly chopped fresh cilantro leaves and fine stems
• 1 lime, cut in small wedges

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