Ingredients
- 1 turkey carcass , leftover from carving a whole turkey, including any leftover drippings or giblets (not the liver) if you have them
- Cold water
- 1 medium to large yellow onion , quartered or cut into thick wedges
- 1 to 2 carrots , roughly chopped (can include tops)
- Several sprigs fresh parsley
- 1 to 2 sprigs fresh thyme , or 1 teaspoon dried thyme
- 1 bay leaf
- 1 celery rib and some celery tops (roughly chopped)
- 5 to 10 peppercorns
- Salt
- Pepper
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