Smitten Kitchens Harvest Roast Chicken with Grapes Olives and Rosemary Recipe

Smitten Kitchen's Harvest Roast Chicken with Grapes, Olives, and Rosemary Recipe

Smitten Kitchen's Harvest Roast Chicken with Grapes, Olives, and Rosemary Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   4
  • Calories:   889
  • Protein:   59g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds (1 1/3 kg) chicken parts (thighs, drumsticks, and/or breasts), with skin and bones
  • Table salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 cup (90 grams) seedless grapes
  • 1 cup (130 grams) pitted Kalamata olives
  • 2 small shallots, thinly sliced
  • 1/2 cup (120 ml) dry white wine
  • 1/2 cup (120 ml) chicken broth
  • 1 tablespoon finely chopped fresh rosemary
Instructions

Smitten Kitchen's Harvest Roast Chicken with Grapes, Olives, and Rosemary Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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