White Bean Kale on Toast with Herbes de Provence

White Bean & Kale on Toast with Herbes de Provence

White Bean & Kale on Toast with Herbes de Provence


30 minutes

Details
  • Servings:   2
  • Calories:   1732
  • Protein:   32g
  •  
  • Fiber:   17g
  • Sugar:   10g
  • Carb Total:   110g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   125g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup plus 1 tablespoon extra-virgin olive oil, divided (plus more for serving)
  • 1 tablespoon unsalted butter
  • 1/2 medium shallot, finely chopped
  • 4 cloves garlic, thinly sliced
  • 1 pinch kosher salt, plus more to taste
  • 3/4 teaspoon The Spice Hunter Herbes de Provence
  • 2 tablespoons white wine
  • 1 (15-ounce) can white beans (such as cannellini beans or Great Northern) drained and rinsed
  • Lemon zest from 1/4 lemon
  • 2 slices of sourdough bread, 1 1/2-inch thick
  • 1 cup tightly packed lacinato kale, chopped into bite-size strips
  • 2 lemon wedges, for serving
  • 2 pinches flaky salt, for serving
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