Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Butternut Squash 5 Spice Liqueur
Ingredients
- For the Butternut Squash Infused Vodka
- 3 - 4 pounds butternut squash
- 1 liter good quality vodka (or enough to cover squash)
- For the 5-Spice Syrup
- 1 cup white sugar
- 1 cup packed light brown sugar
- 5 whole star anise
- 1 cinnamon stick, broken into smaller pieces
- 1 tablespoon fennel seeds
- 1 tablespoon black peppercorns
- 1 teaspoon whole cloves
- 1 cup water
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