Paul Kogans Grilled Leg of Lamb

Paul Kogan's Grilled Leg of Lamb

Paul Kogan's Grilled Leg of Lamb


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 8-pound leg of lamb, boned and butterflied
  • Salt and freshly ground black pepper
  • 8 cloves garlic, chopped
  • 8 sprigs rosemary, leaves stripped and chopped
  • Olive oil
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