Barnsley chops with Cumberland sauce

Barnsley chops with Cumberland sauce

Barnsley chops with Cumberland sauce

By BBC
1 hour

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Details
  • Servings:   4
  • Calories:   1233
  • Protein:   56g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   58g
  • Fat Total:   137g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh rosemary
  • 4 tbsp chopped fresh mint
  • 1 tsp sea salt
  • Freshly ground black pepper
  • 4 x 375g/13oz barnsley chops
  • 2 tbsp sunflower oil
  • 1 orange, zest cut into matchsticks, juiced
  • 1 piece stem ginger, drained and cut into very fine strips
  • 50ml/2fl oz ruby port
  • 150g/5fl oz redcurrant jelly
  • ½ lemon, juice only
Instructions

Barnsley chops with Cumberland sauce serves 4 original recipe by BBC.

View original preparation instructions

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