Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic
Apple Limone Mostarda
Ingredients
- 2 each Lemon zests and juice
- 2 cups Dry White Vermouth
- 1.5 cup Granulated White Sugar
- 2 each Bay leaves
- 2.5 Tablespoons Pickled Mustard Seeds
- 2 lbs. Granny Smith Apples diced
- 2 Tablespoons Dijon Mustard
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