Roasted beets with spicy glaze toasted walnuts goat cheese and candy shallots
Ingredients
- 3 beets, mine were big fellas
- 2 tablespoons whole grain mustard
- 1 tablespoon tuong ot toi viet nam chili garlic sauce
- 1 tablespoon honey
- 2 cups or maybe like 5 or 6 big shallots
- 3 tablespoons butter, softened to room temp
- 1/3 cup brown sugar, packed
- 2 cups walnuts, halved
- 1/2 cup goat cheese crumbles
Instructions
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