Homemade Tagliatelle With Wild Boar Ragu
Homemade Tagliatelle With Wild Boar Ragu might be a good recipe to expand your main course recipe box.
Tagliatelle With Wild Chanterelle Mushrooms
Ingredients
- 300 grams tagliatelle
- 1 tablespoon organic unsalted butter
- 3 shallots, finely chopped
- 1 garlic clove, finely chopped
- 300 grams chanterelle mushrooms, rinsed, sliced
- Kosher salt and freshly ground pepper
- 150 milliliters dry white wine
- 2 to 3 tablespoons parsley
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