Pesto Salmon
Ingredients
- 4 cups multicolored cherry tomatoes
- 1 medium shallot, thinly sliced
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- 4 (5 ounce) skin-on salmon fillets
- 6 tablespoons refrigerated basil pesto
- ¼ cup shaved Parmesan cheese
- 2 tablespoons pine nuts, toasted (see Tip)
- 2 tablespoons chopped fresh basil
Instructions
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