Pesto Salmon

Pesto Salmon

Pesto Salmon


25 minutes

Details
  • Servings:   4
  • Calories:   547
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 4 cups multicolored cherry tomatoes
  • 1 medium shallot, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • 4 (5 ounce) skin-on salmon fillets
  • 6 tablespoons refrigerated basil pesto
  • ¼ cup shaved Parmesan cheese
  • 2 tablespoons pine nuts, toasted (see Tip)
  • 2 tablespoons chopped fresh basil
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