Baked Egg Boats

Ingredients

• 2 demi sourdough baguettes (my “demis” were still big, so I used 2, but if yours are smaller you can use more)
• 5 eggs
• ⅓ cup milk (original recipe called for heavy cream, but i used low fat lactaid milk and it was still great)
• 4 ounces turkey bacon or deli turkey, finely chopped and cooked until crisp
• 3 ounces grated cheese (cheddar, gruyere, fontina, anything that melts well)
• 2 green onions, thinly sliced
• salt and pepper to taste

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