Goat Cheese and Salami Stuffed Dates

Goat Cheese and Salami Stuffed Dates

Goat Cheese and Salami Stuffed Dates


15 minutes

Details
  • Servings:   8
  • Calories:   149
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 Tbsp. raw pistachios
  • 4 oz. goat cheese
  • 3 oz. thinly sliced Calabrese or other spicy salami, finely chopped
  • 1 tsp. finely grated lemon zest
  • 24 large dates (about 6 oz.), preferably Medjool, pitted
  • Honey (for drizzling)
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