Pork Fried Rice

Pork Fried Rice

Pork Fried Rice


15 minutes

Details
  • Servings:   4
  • Calories:   406
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons vegetable oil
  • 2 eggs, lightly beaten
  • 2 tablespoons plus ¼ teaspoon soy sauce
  • 1 garlic clove, minced
  • 1 tablespoon minced peeled fresh ginger
  • 1 bunch scallions, white and green parts separated and thinly sliced
  • ½ pound ground pork
  • 2 carrots, shredded
  • ½ cup frozen peas
  • 2 cups cooked white rice (about ¾ cup uncooked rice)
  • 2 tablespoons rice vinegar
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