Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Fried Rice
Ingredients
- 2 tablespoons vegetable oil
- 2 eggs, lightly beaten
- 2 tablespoons plus ¼ teaspoon soy sauce
- 1 garlic clove, minced
- 1 tablespoon minced peeled fresh ginger
- 1 bunch scallions, white and green parts separated and thinly sliced
- ½ pound ground pork
- 2 carrots, shredded
- ½ cup frozen peas
- 2 cups cooked white rice (about ¾ cup uncooked rice)
- 2 tablespoons rice vinegar
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