Garden Baked Red Peppers
If you have roughly 45 minutes to spend in the kitchen, Garden Baked Red Peppers might be an amazing
Garden Mule Cocktail
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 4 slices cucumber
- 16 blueberries, divided
- 6 mint leaves, plus sprig for garnish
- 2 ounces vodka
- 1 ounce lime juice
- 1/2 cup ginger beer (preferably Fever Tree or Maine Root—something spicy and not too sweet)
- 1 piece candied ginger, for garnish
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