Roasted Root Vegetable Pasta Salad

Roasted Root Vegetable Pasta Salad

Roasted Root Vegetable Pasta Salad

By Food Network
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   329
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 tablespoons canola oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon spicy brown mustard
  • Salt and freshly ground black pepper
  • 8 ounces penne pasta, cooked and cooled
  • 2 to 3 cups leftover Roasted Root Vegetable Salad recipe, roughly chopped
  • 1 tablespoon chopped fresh parsley leaves
  • 1 medium onion, sliced
Instructions

Roasted Root Vegetable Pasta Salad serves 4 original recipe by Food Network.

View original preparation instructions

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