Roasted Broccoli
You can never have too many Mediterranean recipes, so give Roasted Broccoli a try. For 15 cents per
Roasted Root Vegetable Pasta Salad
Ingredients
- 2 tablespoons canola oil
- 1 tablespoon cider vinegar
- 1 tablespoon spicy brown mustard
- Salt and freshly ground black pepper
- 8 ounces penne pasta, cooked and cooled
- 2 to 3 cups leftover Roasted Root Vegetable Salad recipe, roughly chopped
- 1 tablespoon chopped fresh parsley leaves
- 1 medium onion, sliced
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