Weeknight Meatballs

Weeknight Meatballs

Weeknight Meatballs


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 Tbsp. extra-virgin olive oil, plus more for baking sheet
  • 2 large eggs
  • 1½ cups panko (Japanese breadcrumbs)
  • ½ cup milk or water
  • 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
  • 1 tsp. garlic powder
  • Freshly ground black pepper
  • 1 oz. Parmesan, finely grated (about ½ cup), plus more for serving
  • 1 lb. ground beef (20% fat) or other ground meat
  • Warm homemade or store-bought tomato sauce and torn basil leaves (for serving)
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