Cuban Flank Steak With Avocado and Tomato Salad
The recipe Cuban Flank Steak With Avocado and Tomato Salad can be made in about 45 minutes. One
Cuban Red Beans and Rice
Ingredients
- 2 tablespoons extra-virgin olive oil
- ¼ white onion, diced small (½ cup)
- ¼ green bell pepper, diced small (½ cup)
- 2 garlic cloves, minced
- Coarse salt and ground pepper
- ½ teaspoon ground cumin
- 1 tablespoon chopped fresh oregano leaves
- 1 cup long-grain white rice
- 1 can (15.5 ounces) red kidney beans, rinsed and drained
- 2 cups low-sodium chicken broth
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