Balsamic Pork Tenderloin

Balsamic Pork Tenderloin

Balsamic Pork Tenderloin


2 hours 20 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • ½ cup balsamic vinegar
  • 1 (1 pound) pork tenderloin
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon snipped fresh rosemary
  • 2 cloves garlic, minced
  • ¾ teaspoon ground black pepper
  • ⅛ teaspoon salt
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