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Balsamic Pork Tenderloin
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- ½ cup balsamic vinegar
- 1 (1 pound) pork tenderloin
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon snipped fresh rosemary
- 2 cloves garlic, minced
- ¾ teaspoon ground black pepper
- ⅛ teaspoon salt
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