Maryland crabcakes

Name: Maryland crabcakes
Ingredients: 50g mayonnaise; 1 egg; ½ tbsp Old Bay seasoning (optional); 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; juice 1½ lemons; handful chopped parsley; 500g white crabmeat; 50g breadcrumbs (look out for crispy Japanese-style Panko ones); 5 tbsp olive oil; 350ml white wine; 3 shallot, diced; 1 sprig thyme; 1 bay leaf; 3 tbsp extra-thick double cream; 300g butter, cut into small cubes; juice 1 lemon