Black Garlic Caesar Salad

Ingredients

• 3 oz. black garlic, peeled (about 6 cloves)
• ⅓ cup fresh lemon juice
• 1 2-oz. tin oil-packed anchovy fillets, drained, coarsely chopped
• 2 Tbsp. Dijon mustard
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 1 oz. Parmesan, finely grated (about ½ cup), plus more for serving
• Freshly ground pepper
• ⅔ cup extra-virgin olive oil
• 4 heads of romaine lettuce, leaves separated, largest leaves halved crosswise
• Shiso leaves (for serving; optional)

Personal Tags 

Save Tag

Recipe Notes 

Save Notes